From the Pampas of Argentina and the Tulip fields of Holland, Via the Caribbean, Florida and New Hampshire, Restauranteurs Jose Luis and Catherine Pawelek have come full circle.

While working at Resorts, Hotels, Cruise Lines and Restaurants, throughout the Globe, the Paweleks cultivated their love of the Hospitality Industry and Restaurants.

They met while working on a Cruise Ship in the Caribbean 30 years ago, she as a blackjack dealer, he as a bartender. They worked together to build a Travel Agency and School as well as 3 successful restaurants in the Miami area, before moving to the White Mountains of New Hampshire where they purchased and ran a Full service Country Inn and Restaurant for 6 years.

Returning back to the sunny shores of Florida (Saint Petersburg), they opened their restaurant in the waterfront community of Gulfport "Elements Global Cuisine", In 2008 they had the opportunity to sell their restaurant and house and move to Las Vegas.

After 3 months of intense searching throughout Las Vegas, they found the perfect location that gave them a sense of community (Spanish Trail area) and the ability to introduce their new concept restaurant. This is where Chef Jose Luis' shines with is home-made Bread, smaller plates (tapas) & Main courses & Pastry Chef Catherine showcases her desserts, chutney & world famous Martini List (252 varieties and counting).  

 "Our Menu is what happens when you take Tropical Floribbean, Flavorful Asian, Wood Grilled South American and the Classics" says Chef Jose Luis "and create a fusion of flavors and styles with a dose of fun. We call it "Comfort Food with a Touch of Sophistication".

"Whether you come in for fresh Seafood, Wood Grilled Meats, Pasta, Vegetarian or want to try some of our smaller plates with a broad choice of Wines by the Glass" adds Pastry Chef Catherine "you will  enjoy Jose Luis’ home made Artisan breads, served with chutney and infused oils. Save room for some delectable desserts and finish the meal with a choice of over 30 After Dinner Martinis".