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Although we only opened in March 2009, the fantastic reviews are pouring
in, thanks to Chef Jose Luis' creative global cuisine, Pastry Chef Catherine's inventive desserts, the myriad of Martinis,
reasonable prices, comfortable atmosphere and more. VEGAS SEVEN MAGAZINE- Kelly Corcoran- June
2010 "Elements of Success...
the pair has made their concept work in Las Vegas" what
is it about this one that has attracted such a large local following?.....it has to do with Elements’ unique menu, which
has been shaped by their collective culinary world experiences. URBANSPOON.COM - May 2010 "It was a great evening" -Vegas Wineaux & "once again a real hit!" -jfsn LAS VEGAS REVIEW JOURNAL Heidi Knapp Rinella- March 2010 "As it turned out, there was a lot we liked about Elements" & "..all I can say is,
"Wow." YELP.COM - March
2010 I have been here twice, and both times have been
great! The owners work in the restaurant and are extremely friendly! YELP.COM - January 2010 "this
was a great restaurant and I plan on going back for more, and more, and more in the future." "Fantastic service mixed with great food in the perfect atmosphere!" YELP.COM
- November 2009 "Respite in a Sea of Chaos" -Kellie Matheson Northam YELP.COM - November 2009 we had such a great time, the food and drinks were fantastic, and we were taken such good
care of that I really want people to go here if they are in Las Vegas and keep these folks in business LUXURY LAS VEGAS - Vices 2 -Sophia Kennedy - August 2009 "The Starburst Martini... impressed us with its refreshing,
happy peach flavor. Short Ribs with Kahlua reduction is one of Jose Luis' signatures, served over a flavorful gorgonzola polenta." YELP.COM
- August 2009 "The food at Elements was amazing"
- Joe P CELEBRITY CHEF CONNECTION
- Debbie Hall - July 2009 "Elements is a wonderful
unique place that is perfect for a romantic date or meeting friends" ZIP CODE MAGAZINES - Aly Wagonseller - July 2009 "Lollipop Lamb Chops were wood grilled, smoky and delicious....It was the soup of
the day that became a true testament to the talents of Chef Jose Luis" YELP.COM -
July 2009 They sure know how to treat customers. LAS VEGAS
ADVISOR - Anthony Curtis - June 2009 "A
new non-casino restaurant at Tropicana and Rainbow called Elements has a martini list of 213- You read that right-213 Martinis" LIVING LAS VEGAS -Tasha Pittser - June 2009 "The service was exceptional..Fire & Ice was one of my favorite dishes of the
night" CITYLIFE - Al Mancini - June 2009 "some of the best mango chutney I've had....I was also extremely impressed with my appetizer
Merguez" YELP.COM - June 2009 "The
warm atmosphere was refreshing. " C and K FORK AND POUR - Mike Fryer - June 2009 "Enjoy the eclectic menu of tropical Floribbean, flavorful Asian and wood grilled South
American satisfying tastes" EXAMINER.COM - Drinks -Kevin Lastovica - June 2009 "The Fire & Ice Sea Scallops are a great choice along side a Duck Breast salad. " EXAMINER.COM
-Food- Jackie Brett - May 2009 "We happily chose Linguine
Elements......Just the description makes your mouth water" LAS VEGAS REVIEW JOURNAL VIEW NEWS - Danielle Nadler - April
2009 " Elements Kitchen creates a culinary
fusion" |
