ELEMENTS KITCHEN & MARTINI BAR was established in March 2009, with a cuisine influenced by the owner’s South American (Argentine) & European (Netherlands) Heritage. with inspiration from the Caribbean, Florida and Asia. Home-made Bread & Chutney, Interesting Appetizers & Main courses with a twist are followed by in-house made desserts such as bread pudding, Struedel & Creme Brulee. A world famous Martini List (currently 453 Martinis & counting) will wet your whistle.
“The Menu is what happens when you take Tropical Floribbean, Flavorful Asian, Wood Grilled South American and the Classics” says Chef Jose Luis “and create a fusion of flavors and styles with a dose of fun. We call it “Comfort Food with a Touch of Sophistication”.
Try some of our fresh Seafood, Wood Grilled Meats, Pasta, or Vegetarian dishes or try some of our smaller plates with a broad choice of Wines by the Glass, and make sure to save room for some of our delectable homemade desserts and finish the meal with a choice of over 90 After Dinner Martinis, Single Malts, Ports, Liqueurs”.
The restaurant has a seating capacity of 95 seats restaurant/bar/patio
We look forward to seeing you at Elements Kitchen & Martini Bar!
The Elements Kitchen & Martini Bar owners & staff