Elements Kitchen & Martini Bar

Located in the heart of Las Vegas (Spanish Trail area).

APPETIZERS - $6-$10: e.g. Kona Short Ribs over Gorgonzola Polenta,

Jumbo Shrimp wrapped in Prosciutto w/Fresh basil, OJ & Grand Marnier,

Lollipop Lambchops , Port Wine Cranberry Reduction over braised lentils

Wood Grilled Duck Breast Salad w/caramelized Walnuts & Pomegranate Vinaigrette.

Click on MENU Icon for More Appetizer options & Main Courses.

Global Cuisine, in a Smart Contemporary setting with a world class

MARTINI BAR ($9-$10)

World's Largest !!!! Martini list with 318 varieties e.g. Sheila's Woo, Eiffel Tower,

The Captain, The Oscar Baby, Golden Goose, TNT, Jaws, Psycho, Suzanna Banana,

Ellen's Melons, Blue Lagoon, Ken's Razberri Cobbler, "Ciroc"ket Man & more....

BEERS ($4.00-$4.50)

Draft or Bottles: Amstel Light, Guinness Draught, Sam Adams, Peroni, Corona,

Sierra Nevada, Heineken, Bass, Blue Moon, Stella Artois, St. Pauli N.A.,

WINES ($7-$15 Glass and $21-$64 Bottle)

All Wines by the Glass & Bottle (Australia, New Zealand, France, Germany,

Chile, Italy, Spain, Argentina, Oregon, Washington, California, S.Africa)

MOJITOS, CAIPARINHAS, MANHATTANS, SANGRIA & MORE......

"SKINNY" MARGARITAS, & MARTINIS (using El Sol Aloe, Smart Juices, Zola Acai etc. )

UNDER 100 Calories

Enjoy dining with us for dinner, or Reserve our entire restaurant

for special occasions, Office parties, family get-togethers,

pharmaceutical dinners & more

REMEMBER OUR HAPPIER HOUR

DAILY from 5PM-630PM

ALL LIQUID LIBATIONS & APPETIZERS $2 OFF

(Check Out Our Events Page For Weekly Specials, Like

Chef Jose Luis' SEAFOOD TUESDAYS- from Mahi-Mahi,

Red Snapper and Flounder to Bouillabaise and Halibut,

something different every week

Chefs/Owners

Catherine and Jose Luis Pawelek

Follow us on www.Twitter.com/ElementsLV

& Facebook

Kitchen Hours

Monday-Thursday from 5PM-9PM
Friday & Saturday from 5PM-930PM
CLOSED : Sundays
(On Holiday weekends e.g. Memorial, Labor Day, 4th of July we are also closed on Mondays)
Check with us in advance for dates that we are reserved for private parties, wine dinners etc.

Quarterly 7 COURSE/WINE DINNER -Monday, July 26, 2010
$69 p/p* plus Tax/Tip
Limited Seating, advance reservations required. Call now 750-2991 & Guarantee your reservation w/a cred.card.
"A Trip through the Iberian Peninsula" Join us for an evening of food & wine, where we pair 7 wines with 7 courses

We recommend making a reservation.

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